Glyphosate pesticides persist for years in wild plants and cause flower infertility
By Peter Rejcek, science writer
Flower of prickly rose, Rosa acicularis. Image credit: BSG_1974 / Shutterstock.com
Glyphosate is an herbicide commonly used in forestry operations throughout British Columbia, Canada. Researchers investigated how the chemical may affect the reproductive health of prickly wild rose, a perennial plant found beneath the forest canopy. The new study, by the open access publisher Frontiers, found that pollen viability decreased by an average of 66% compared to untreated plants a year after the herbicide was initially applied, with traces of glyphosate persisting for at least two years.
An herbicide widely used in agriculture, forestry and other applications can cause deleterious effects on the reproductive health of a common wild perennial plant found in forests in British Columbia, Canada. Researchers reported in the journal Frontiers in Plant Science that glyphosate-based herbicides (GBH) deformed various reproductive parts on prickly rose (Rosa acicularis), a year and more after the chemicals were first applied in both field sites and experimental plots.
The study is one of the first to look at the effects of GBH on the reproductive morphology of a prevalent perennial plant in a commercial forestry operation. The herbicide is commonly used to control plants that could compete with conifers that are grown to be harvested in areas known as ‘cutblocks’. Glyphosate has been used since the 1970s but has come under increased scrutiny in recent years over concerns about carcinogenic effects on human health.
Investigators from the University of Northern British Columbia (UNBC) collected and analyzed samples of prickly rose reproductive parts from three cutblocks, as well as from greenhouse-grown wild plants, and compared them against untreated plants from similar sources.
The results were striking. Pollen viability of plants treated with glyphosate dropped by an average of 66% compared to the controls a year after the initial application. More than 30% of anthers, the part of the stamen that contains the pollen, failed to split open (a process known as ‘dehiscence’), condemning these flowers to infertility. In addition, researchers found traces of GBH on plant flowers two full years after the herbicide was first sprayed.
“The changes to plants have been documented in the past, in agricultural plants, so it is not surprising to find them in forests,” said Dr Lisa J Wood, an assistant professor in the Department of Ecosystem Science and Management at UNBC. “What is important is the timeline. To continue to find these effects one to two years after herbicide applications, in new parts of growing plants, is noteworthy.”
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For centuries, indigenous people used prickly wild rose as both food and medicine, particularly the reproductive parts. R. acicularis is also an important plant ecologically, in part, because it provides food for pollinators. Honeybees, for example, are attracted to particular colors displayed by the flowers.
Wood and lead author Alexandra Golt, a graduate student at UNBC, observed color changes in flower petals and anthers of treated plants. Such abnormalities in coloration could affect the interaction between flowers and pollinators.
Wood said a follow-up study will investigate whether coloration changes in the GHB-treated flowers make them less or more attractive to pollinators. The researchers will also test pollinator insects and hummingbird feces to check if glyphosate residue is present.
“This will tell us if pollinators are taking up residues from the plants they feed on,” she explains. “We will also research other plants to see if the changes we observed in the wild rose are also found in other flowers.”
Wood said that while past research shows glyphosate is not acutely toxic to most organisms at the levels applied commercially in Canada, scientists don’t know a lot about the chronic implications of glyphosate use or how it changes the dynamics of the natural environment – such as the interactions between species or the available food quality.
“The more we learn the better, and research can always be used to better inform management,” Wood noted. “Herbicide practices may change, if the research shows that this is in the public’s best interest.”
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