10 years of UK climate change action: problems, progress and essential next steps
Martin Siegert looks back at action on climate change and offers ways forward to a low-carbon future [...]
carbon dioxide emissions
Organic food provides significant environmental benefits to plant-rich diets
The study of more than 34,000 people is the first to investigate the environmental impacts of both food choices and farm production systems: Frontiers in Nutrition [...]
Amazon River carbon emissions nearly balance terrestrial uptake
Study, published in Frontiers in Marine Science, finds Amazon River emits as much carbon as the forest stores with major implications for climate policy. [...]
VIDEO: Capturing CO2 in hopes of saving the planet
By Jessica Mitchell Save the planet. This is just the motivation that ultimately drives the research of Professor Berend Smit, who says that through his research “in the [...]
