New scholarly focus needed to help solve global food crisis
Researchers propose new framework for studying the global food system, covering: agricultural ecology, equity, culture and health: Frontiers in Sustainable Food Systems [...]
Food security
Chief Editors Ole Mertz and Patrick Meyfroidt lead Land, Livelihoods and Food Security section
Chief Editors Ole Mertz and Patrick Meyfroidt launch a new section on Land, Livelihoods and Food Security in Frontiers in Sustainable Food Systems [...]
Key challenges for food security in the face of climate change
Meeting UN Sustainable Development Goals for food security requires a climate-smart approach: Frontiers in Sustainable Food Systems [...]
New technique predicts risk of plant disease and infestation
Algorithms described Frontiers in Applied Mathematics and Statistics provide maps of potential hotspots for plant disease and infestation worldwide. [...]
Announcing the launch of Frontiers in Sustainable Food Systems
Today, on World Food Day, we are thrilled to announce the launch of Frontiers in Sustainable Food Systems which publishes rigorously peer-reviewed research [...]
Why Open Science for Food Sustainability?
The Specialty Chief Editors of Frontiers in Sustainable Food Systems shared with us their key insights on why Open Access is important in food sustainability. [...]
Science to transform our global food system: EAT Food Forum
Food, health, and environmental sustainability: interconnected issues to be tackled. Experts discuss at the EAT Stockholm Food Forum 2017. [...]
Corn yield modeling towards sustainable agriculture
Using crop models as a tool to assist nitrogen management decisions in corn as a win-win for the agronomy business and the environment — By Kate E. Larkin [...]
How growing more legumes could relieve economic stress
Two major dependencies can be alleviated by increasing legume cultivation. These are the dependency of nitrogen fertilizers and the dependency on imports. [...]
How your diet can influence your environmental impact
By Hedwig Ens, Frontiers The impact of our dietary choices on the global phosphorus footprint shouldn’t be neglected, recent research in Frontiers in Nutrition [...]
Don’t fear GM crops, they could help solve the sustainability crisis
by Emily Barker, Frontiersin.org Modified crops are nothing to be scared of and could be essential in solving the global sustainability crisis, explained Dr. James Lloyd, [...]
