Food behaviors changed a lot during the Covid-19 pandemic. Our study reveals what happened
Food behaviors changed a lot during the Covid-19 pandemic. Our study in Frontiers in Sustainable Food Systems reveals what happened [...]
Food security
Access to food and nutrition more limited in sub-Saharan Africa than previously estimated
Chronic and hidden hunger affect nearly half of rural households in sub-Saharan Africa: Frontiers in Sustainable Food Systems [...]
New scholarly focus needed to help solve global food crisis
Researchers propose new framework for studying the global food system, covering: agricultural ecology, equity, culture and health: Frontiers in Sustainable Food Systems [...]
Key challenges for food security in the face of climate change
Meeting UN Sustainable Development Goals for food security requires a climate-smart approach: Frontiers in Sustainable Food Systems [...]
New technique predicts risk of plant disease and infestation
Algorithms described Frontiers in Applied Mathematics and Statistics provide maps of potential hotspots for plant disease and infestation worldwide. [...]
Announcing the launch of Frontiers in Sustainable Food Systems
Today, on World Food Day, we are thrilled to announce the launch of Frontiers in Sustainable Food Systems which publishes rigorously peer-reviewed research [...]
Why Open Science for Food Sustainability?
The Specialty Chief Editors of Frontiers in Sustainable Food Systems shared with us their key insights on why Open Access is important in food sustainability. [...]
Science to transform our global food system: EAT Food Forum
Food, health, and environmental sustainability: interconnected issues to be tackled. Experts discuss at the EAT Stockholm Food Forum 2017. [...]
Corn yield modeling towards sustainable agriculture
Using crop models as a tool to assist nitrogen management decisions in corn as a win-win for the agronomy business and the environment — By Kate E. Larkin [...]
How growing more legumes could relieve economic stress
Two major dependencies can be alleviated by increasing legume cultivation. These are the dependency of nitrogen fertilizers and the dependency on imports. [...]
How your diet can influence your environmental impact
By Hedwig Ens, Frontiers The impact of our dietary choices on the global phosphorus footprint shouldn’t be neglected, recent research in Frontiers in Nutrition [...]
Don’t fear GM crops, they could help solve the sustainability crisis
by Emily Barker, Frontiersin.org Modified crops are nothing to be scared of and could be essential in solving the global sustainability crisis, explained Dr. James Lloyd, [...]