Frontiers in Chemistry

Squid could provide an eco-friendly alternative to plastics

February 22, 2019

Self-healing fabric, abrasion-resistant coatings, precision drug delivery and smart textiles are among the potential applications of squid 'ring tooth' protein; Frontiers in Chemistry [...]

Chief Editor Iwao Ojima to receive Ernest Guenther Award in Chemistry of Natural Products

October 26, 2018

Iwao Ojima, Chief Editor of Organic Chemistry

Chief Editor Iwao Ojima to receive Ernest Guenther Award in Chemistry of Natural Products from the American Chemical Society (ACS) [...]

Frontiers in Chemistry: new section on Electrochemistry open for submissions

July 9, 2018

Professor Nosang Vincent Myung is the new Specialty Chief Editor for Electrochemistry

Frontiers is pleased to announce the launch of the new Electrochemistry section in Frontiers in Chemistry. This new section will be led by Specialty Chief Editor Nosang Vincent Myung, Professor of Chemical & Environmental Engineering at the University of California-Riverside in the USA. [...]

New low-cost, sustainable material for reducing air and water pollution

April 13, 2018

A new 'green' material made from solid wastes and natural polymers promises better results than activated carbon in adsorbing pollution: Frontiers in Chemistry [...]

30th anniversary of Chemistry Nobel Prize celebrated with new section

December 8, 2017

Frontiers in Supramolecular chemistry welcomes Professor Tony James as new specialty chief editor

New specialty section on Supramolecular Chemistry is to be led by Specialty Chief Editor, Professor Tony James. [...]

New Frontiers in Chemistry specialty section: Catalysis and Photocatalysis

September 1, 2017

New specialty section on Catalysis and Photocatalysis to be headed by Chief Editor, Professor Bunsho Ohtani. [...]

Frontiers in Chemistry welcomes new Specialty Section Chief Editor

August 25, 2017

New specialty section on Nanoscience to be headed by Chief Editor, Professor Fan Zhang, who hopes to increase the availability and visibility of Nano research [...]

Organic Chemistry: The importance of interdisciplinary collaboration and communication

June 15, 2017

New specialty section on Organic Chemistry to be led by Chief Editor, Pr. Iwao Ojima who stresses the importance of a multidisciplinary outlook for his field. [...]

Fruity with a note of fungus: How fungal infections change the aroma of wine

June 1, 2017

The researchers found that bunch rot infection increased the peach-like/fruity, floral and liquor-like/toasty aroma notes in all of the affected wine samples, leading the panel to rate its odor as more pleasant than the healthy control samples. Image by Shutterstock

A recent study, published in Frontiers in Chemistry, examines how fungal infections affect the aroma of wine reveals they do in fact change the aroma of wine. [...]