Will cyborg circuits be made from melanin?
Scientists have achieved a billion-fold increase in the electrical conductivity of melanin, that could unleash its potential in safe, sustainable bioelectronics; Frontiers in Chemistry [...]
Frontiers in Chemistry
Squid could provide an eco-friendly alternative to plastics
Self-healing fabric, abrasion-resistant coatings, precision drug delivery and smart textiles are among the potential applications of squid 'ring tooth' protein; Frontiers in Chemistry [...]
Chief Editor Iwao Ojima to receive Ernest Guenther Award in Chemistry of Natural Products
Chief Editor Iwao Ojima to receive Ernest Guenther Award in Chemistry of Natural Products from the American Chemical Society (ACS) [...]
Frontiers in Chemistry: new section on Electrochemistry open for submissions
Frontiers is pleased to announce the launch of the new Electrochemistry section in Frontiers in Chemistry. This new section will be led by Specialty Chief Editor Nosang Vincent Myung, Professor of Chemical & Environmental Engineering at the University of California-Riverside in the USA. [...]
New low-cost, sustainable material for reducing air and water pollution
A new 'green' material made from solid wastes and natural polymers promises better results than activated carbon in adsorbing pollution: Frontiers in Chemistry [...]
30th anniversary of Chemistry Nobel Prize celebrated with new section
New specialty section on Supramolecular Chemistry is to be led by Specialty Chief Editor, Professor Tony James. [...]
New Frontiers in Chemistry specialty section: Catalysis and Photocatalysis
New specialty section on Catalysis and Photocatalysis to be headed by Chief Editor, Professor Bunsho Ohtani. [...]
Frontiers in Chemistry welcomes new Specialty Section Chief Editor
New specialty section on Nanoscience to be headed by Chief Editor, Professor Fan Zhang, who hopes to increase the availability and visibility of Nano research [...]
Organic Chemistry: The importance of interdisciplinary collaboration and communication
New specialty section on Organic Chemistry to be led by Chief Editor, Pr. Iwao Ojima who stresses the importance of a multidisciplinary outlook for his field. [...]
Fruity with a note of fungus: How fungal infections change the aroma of wine
A recent study, published in Frontiers in Chemistry, examines how fungal infections affect the aroma of wine reveals they do in fact change the aroma of wine. [...]
