Promoting the enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits: Frontiers in Nutrition [...]
Exercise was significantly less effective than caloric restriction in preventing aging-induced inflammatory activation of microglia in mice: Frontiers in Molecular Neuroscience [...]
The study of more than 34,000 people is the first to investigate the environmental impacts of both food choices and farm production systems: Frontiers in Nutrition [...]
Smokers with MS are twice as likely to have pain than non-smokers, while those who are physically active are less likely to have pain, finds a study in Frontiers in Neurology. [...]
Children from high-fat diet mothers have altered brain circuitry into adulthood. Research from Frontiers in Endocrinology explains how a preference for unhealthy foods can be passed from mother to child during pregnancy. [...]
Better understanding the gastrointestinal microbiome may treat mental health disorders such as depression, highlights a review in Frontiers in Psychiatry. [...]
A mini-review concludes: cocoa can be seen as a dietary supplement to protect human cognition and can counteract different types of cognitive decline. [...]
Two major dependencies can be alleviated by increasing legume cultivation. These are the dependency of nitrogen fertilizers and the dependency on imports. [...]
By Hedwig Ens, Frontiers The impact of our dietary choices on the global phosphorus footprint shouldn’t be neglected, recent research in Frontiers in Nutrition [...]
By Fabienne Eckert, Frontiers Science Writer Nitrate supplementation in conjunction with Sprint Interval Training in low oxygen conditions could enhance sport performance a [...]
By Monica Favre, Frontiers science writer We’ve heard the phrase, “you are what you eat,” but recent research shows that what we are eating, how much we are eating and [...]