Crop rotations with beans and peas offer more sustainable and nutritious food production
Crop rotations with beans and peas offer more sustainable and nutritious food production, finds new study in Frontiers in Sustainable Food Systems [...]
Nutrition
Access to food and nutrition more limited in sub-Saharan Africa than previously estimated
Chronic and hidden hunger affect nearly half of rural households in sub-Saharan Africa: Frontiers in Sustainable Food Systems [...]
An apple carries about 100 million bacteria. Good luck washing them off.
Most microbes are inside the apple – but the strains depend on which bits you eat, and whether you go organic; Frontiers in Microbiology [...]
We have more than enough calories, but what about other nutrients?
New research maps energy, protein, fat, essential amino acids and micronutrients across the global food system to assess whether enough reaches everyone's plate: Frontiers in Sustainable Food Systems [...]
Raw fruit and vegetables provide better mental health outcomes
Study finds raw fruit and vegetables are better than cooked, canned and processed - and names the top 10 raw foods: Frontiers in Psychology [...]
Organic food provides significant environmental benefits to plant-rich diets
The study of more than 34,000 people is the first to investigate the environmental impacts of both food choices and farm production systems: Frontiers in Nutrition [...]
Multiple health implications of women’s early marriage go beyond early childbearing
Frontiers in Public Health study finds complex associations between early marriage and women's education, health and nutrition in South Asia [...]
New study finds Americans fatter than ever
Research published in Frontiers in Public Health estimates that 91% adult Americans are ‘overfat’ - a term defined as having excess body fat sufficient to impair health. [...]
Maternal diet could affect kids’ brain reward circuitry
Children from high-fat diet mothers have altered brain circuitry into adulthood. Research from Frontiers in Endocrinology explains how a preference for unhealthy foods can be passed from mother to child during pregnancy. [...]
Linking mental health and the gut microbiome
Better understanding the gastrointestinal microbiome may treat mental health disorders such as depression, highlights a review in Frontiers in Psychiatry. [...]
With Obesity Becoming the New Normal, What Should We Do?
Research Topic cross listed in 15 Frontiers journals is open for submissions “With Obesity Becoming the New Normal, What Should We Do? [...]
In trying to teach kids about the brain, researchers ended up learning about themselves
The research, published in Frontiers for Young Minds, focuses on early-life nutrition and how that influences brain development, using pigs as a human proxy. [...]
Fighting malnutrition with education
Improving the academic training of healthcare professionals in human nutrition is necessary to fight malnutrition [...]
Prebiotics may help to cope with stress
Recent study shows prebiotic fibers can help to protect beneficial gut bacteria and restore healthy sleep patterns after a stressful event. [...]
A way out of the junk-food eating cycle
Study shows that junk-food is habit-forming in rats – but that the habit could easily be broken by pairing it with the right environmental cues. [...]
Deeper than obesity: a majority of people is now ‘overfat’
Scientists distinguish ‘overweight’ and ‘overfat', the latter including normal-weight people with enough fat to impair health: Frontiers in Public Health [...]
Vitamin D improves gut flora and metabolic syndrome
Extra vitamin D can restore good bacteria in the gut, according to a study in mice, giving hope in the fight against risk factors for diabetes and heart disease [...]
Why a cheering crowd can push men to overeat
Study shows men are prone to overeating when spectators are involved, for reasons that differ from women. [...]
Healthy living equals better brain function
Research suggests feedback loop between greater executive function and healthy behavior [...]
How growing more legumes could relieve economic stress
Two major dependencies can be alleviated by increasing legume cultivation. These are the dependency of nitrogen fertilizers and the dependency on imports. [...]
How your diet can influence your environmental impact
By Hedwig Ens, Frontiers The impact of our dietary choices on the global phosphorus footprint shouldn’t be neglected, recent research in Frontiers in Nutrition [...]
Eating your greens could enhance sport performance
By Fabienne Eckert, Frontiers Science Writer Nitrate supplementation in conjunction with Sprint Interval Training in low oxygen conditions could enhance sport performance a [...]
Eat Mediterranean: your brain will reap the benefit
The Mediterranean diet can improve your mind, as well your heart, shows a study published in the open-access journal Frontiers in Nutrition. [...]
Linking our diets to changes in hormones and cancer
By Monica Favre, Frontiers science writer We’ve heard the phrase, “you are what you eat,” but recent research shows that what we are eating, how much we are eating and [...]
FRONTIERS DISCUSSION: Goals in Nutrition Science 2015 – 2020
FRONTIERS DISCUSSION: Goals in Nutrition Science 2015 – 2020 from Frontiers on Vimeo. The field of nutrition has expanded over the past couple of decades with the scope [...]
Advancing taste research to help solve global nutrition problems
Dr. Johannes le Coutre is a Senior Research Scientist and the Head of Perception Physiology at the Nestlé Research Center, in Lausanne, Switzerland. [...]
Time has come for new goals in Nutrition Science
In just a little over a year, Frontiers in Nutrition has published 52 articles and has 17 specialty sections ranging from diabetes and gastrointestinal sciences to [...]
