With Obesity Becoming the New Normal, What Should We Do?
Research Topic cross listed in 15 Frontiers journals is open for submissions “With Obesity Becoming the New Normal, What Should We Do? [...]
nutrition
In trying to teach kids about the brain, researchers ended up learning about themselves
The research, published in Frontiers for Young Minds, focuses on early-life nutrition and how that influences brain development, using pigs as a human proxy. [...]
Fighting malnutrition with education
Improving the academic training of healthcare professionals in human nutrition is necessary to fight malnutrition [...]
Prebiotics may help to cope with stress
Recent study shows prebiotic fibers can help to protect beneficial gut bacteria and restore healthy sleep patterns after a stressful event. [...]
A way out of the junk-food eating cycle
Study shows that junk-food is habit-forming in rats – but that the habit could easily be broken by pairing it with the right environmental cues. [...]
Deeper than obesity: a majority of people is now ‘overfat’
Researchers describe a new pandemic and argue for a change in global health efforts against chronic and metabolic diseases [...]
Vitamin D improves gut flora and metabolic syndrome
Extra vitamin D can restore good bacteria in the gut, according to a study in mice, giving hope in the fight against risk factors for diabetes and heart disease [...]
Why a cheering crowd can push men to overeat
Study shows men are prone to overeating when spectators are involved, for reasons that differ from women. [...]
Sewage sludge as a sustainable fertilizer
by Hedwig Ens, Frontiersin.org Ever thought of putting sewage on your plants? Scientists say thermally conditioned sewage sludge serves as an excellent fertilizer to improve [...]
Eat Mediterranean: your brain will reap the benefit
The Mediterranean diet can improve your mind, as well your heart, shows a study published in the open-access journal Frontiers in Nutrition. [...]
FRONTIERS DISCUSSION: Goals in Nutrition Science 2015 – 2020
FRONTIERS DISCUSSION: Goals in Nutrition Science 2015 – 2020 from Frontiers on Vimeo. The field of nutrition has expanded over the past couple of decades with the scope [...]
Advancing taste research to help solve global nutrition problems
Dr. Johannes le Coutre is a Senior Research Scientist and the Head of Perception Physiology at the Nestlé Research Center, in Lausanne, Switzerland. [...]
Time has come for new goals in Nutrition Science
In just a little over a year, Frontiers in Nutrition has published 52 articles and has 17 specialty sections ranging from diabetes and gastrointestinal sciences to [...]
