Frontiers Volunteers: Supporting sustainable farming through software expertise
This week, we are in Spain to speak to Ignacio Calvo Martínez who recently completed a technical translation for a global NGO called CODESPA Foundation. [...]
Volunteering
Frontiers’ volunteers: Lending a hand at Lausanne’s La Soupe Populaire
In the first interview of 2021, we talk to Nikolett Oszvald about the time she spent volunteering for Lausanne based La Soupe Populaire, and her motivations for taking part in the program. [...]
Frontiers’ volunteers: Top-techie Amrita Das on her volunteering throughout 2020
In the last of the Frontiers' volunteers blogs this year, we speak to senior software engineer Amrita Dis about the incredible amount of time she has dedicated to volunteering since joining Frontiers in early 2020 and the fantastic example she has set. [...]
Sustainable Business: Frontiers sponsors University of Cambridge sustainability course enrollment
Frontiers is sponsoring Sustainability Journal Manager, Molly Hawes, who is taking a course in Sustainability Business Management at the University of Cambridge. Find out more. [...]
Frontiers’ volunteers: “I learnt to use a hoe like a pro!”
We talk to product manager William de Filippo, about the time he took out of his day-to-day work to volunteer with Volontaire montagne, an organization that offers support to the people, the towns, and institutions in Switzerland's mountainous regions. [...]
Frontiers’ volunteers: Supporting the community through rooftop farming
Gabriella Zozzaro, office manager of Frontiers’ Switzerland office, set up the volunteering and philanthropy program with Francesca Tettamanzi. She talks to us about her experience volunteering with Legumes Perches, and how it reflects her day to day work ethic. [...]
Frontiers’ volunteers: Francesca Tettamanzi talks urban agriculture, pruning, and giving back through Légumes Perchés
We speak to Learning and Development specialist, Francesa Tettamanzi. One of the architects of Frontiers’ volunteering and philanthropy program, Francesca discusses her motivation for helping launch the initiative and her reasons for volunteering with Légumes Perchés earlier this year. [...]
