Cellular Agriculture: Biotechnology for Sustainable Food

What has been accomplished in cellular agriculture and where is the landscape of alternative food headed? Read this article collection with 34 expert contributors, 252,000 views and downloads, and featured in The New York Times.

This Research Topic showcases advances in biotechnology related to the food science of protein-containing products such as milk and eggs, as well as tissue-based foods such as meat and fish. Protein and lipid production using fermentation technologies, cell scaffolding, media formulation, bioreactor design and bioprinting, as well as scale-up conditions with an eye toward industrial-scale production are among the topics covered.

Read this article collection with 34 expert contributors, 252,000 views and downloads, and featured in The New York Times.

Related research topics open for submissions