How safe is GM cotton?
GM cotton in Mexico is delivering monster crops, without the Frankenstein – thanks to traditional farming practices and use of non-GM ‘refuges’; Frontiers in Bioengineering and Biotechnology. [...]
Environmental impact
Invaluable to the medical industry, the horseshoe crab is under threat
Horseshoe crab blood is invaluable for drug and safety testing, but this commercial demand threatens these 'living fossils': Frontiers in Marine Science [...]
Effects of munitions in the seas only partially known
New review identifies significant knowledge gaps on the environmental impact of old ammunition on marine ecosystems: Frontiers in Marine Science [...]
Impact of fishing gear entanglement deduced from whale hormone levels
Hormone analysis provides a new way to understand the effects of fishing gear entanglement on endangered whale species: Frontiers in Marine Science [...]
Is Big Data the solution to climate challenges? Professor John Kimball provides insights
The Chief Editor of the Data-Driven Climate Sciences section of Frontiers in Big Data talks about what Big Data means for the environment and sustainability. [...]
High levels of hazardous chemicals found in plastics collected from Lake Geneva
The first analysis of plastic from the lake's beaches finds cadmium, mercury and lead, sometimes at levels exceeding those permitted under EU law: Frontiers in Environmental Science [...]
Commercial pesticides: Not as safe as they seem
Lack of testing on adjuvants in commercial pesticide formulations ignores the potential risk of these on people and the environment: Frontiers in Public Health [...]
High levels of microplastics found in Northwest Atlantic fish
Study finds microplastics in 73 percent of mesopelagic fish caught in the Northwest Atlantic - one of the highest levels globally: Frontiers in Marine Science [...]
Organic food provides significant environmental benefits to plant-rich diets
The study of more than 34,000 people is the first to investigate the environmental impacts of both food choices and farm production systems: Frontiers in Nutrition [...]
Modern man vs. giant animals
Extinct herbivorous megafauna -- like woolly rhinos, giant sloths and mammoths -- were displaced by humans who partly took their place in the ecosystem: Frontiers in Ecology and Evolution [...]
Seabed mining could destroy deep sea ecosystems
The first global overview of seabed mining highlights potential environmental impacts, knowledge gaps and areas for future research: Frontiers in Marine Science [...]
Wild grape yeast could be more effective than pesticides in preventing grape molds
A wild yeast described in Frontiers in Microbiology could be an eco-friendly alternative to chemical pesticides. [...]
Virtual coasts improve understanding of possible coastal planning outcomes
A simulation described in Frontiers in Marine Science helps people to assess the aesthetic aspects of proposed coastal developments and their effect on the marine environment. [...]
Waterside lighting drastically disrupts wildlife in the surrounding ecosystem
Streetlights affect insects and spiders living beneath the lights, finds a study in Frontiers in Environmental Science [...]
House sparrow decline linked to air pollution and poor diet
City sparrows have higher levels of free-radical damage than their country cousins, especially during breeding season, finds a study in Frontiers in Ecology and Evolution. [...]
Does the European public understand the impacts of climate change on the ocean?
First in-depth study, published in Frontiers in Marine Science, looking at public engagement with marine climate change issues across 10 European countries. [...]
Are drones disturbing marine mammals?
Is noise pollution by drones interfering with marine wildlife research?
[...]
How your diet can influence your environmental impact
By Hedwig Ens, Frontiers The impact of our dietary choices on the global phosphorus footprint shouldn’t be neglected, recent research in Frontiers in Nutrition [...]
Don’t fear GM crops, they could help solve the sustainability crisis
by Emily Barker, Frontiersin.org Modified crops are nothing to be scared of and could be essential in solving the global sustainability crisis, explained Dr. James Lloyd, [...]
