The wild apples in the Tien Shan Mountains represent the main ancestral population for our modern apple. These trees produce large fruits, which are often red when ripe and [...]
Research suggests that celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods; Frontiers in Pediatrics [...]
Promoting the enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits: Frontiers in Nutrition [...]
New research maps energy, protein, fat, essential amino acids and micronutrients across the global food system to assess whether enough reaches everyone's plate: Frontiers in Sustainable Food Systems [...]
Today, on World Food Day, we are thrilled to announce the launch of Frontiers in Sustainable Food Systems which publishes rigorously peer-reviewed research [...]
Children from high-fat diet mothers have altered brain circuitry into adulthood. Research from Frontiers in Endocrinology explains how a preference for unhealthy foods can be passed from mother to child during pregnancy. [...]